BAKALAKI is Greek cuisine at its best. Located in the heart of Tiong Bahru, this restaurant and taverna is the new Mediterranean hotspot in Singapore. BAKALAKI Greek Taverna enriches Singapore’s increasingly sophisticated food scene, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean.
BAKALAKI offers the best from regional producers, as traditional ingredients are sourced from authentic Greek suppliers. Taking pride in their culinary traditions, the restaurant also serves authentic seafood specialities from the Mediterranean basin that are loved by generations.
Known primarily for its rich food offering, the Greek countryside is home to some of the most sought after grapes. BAKALAKI takes a pride in serving a unique selection of Greek wines and beers, further enhancing an authentic Mediterranean experience.
BAKALAKI brings Greek heritage and culture to Asia. It’s not only encapsulated in flavour but also comes through in the welcoming Hellenic nature of the Taverna. Both the restaurant and deli are open seven days a week, offering a menu that captures the tastes, flavours, and essence of Greece.
Greek culinary treats for at home are also available at the restaurant’s deli. These delicacies include cheeses, olives, honey, pulses, sauces, herbs, traditional sweets and Greek wines.